Swiss chard is a leafy green vegetable that is full of vitamins and nutrients. Chard can be eaten raw if the leaves are picked young or cooked. Try it as a colorful and delicious side dish or add chard to pasta, soups, salads, and more! Swiss Chard’s Nutrition Profile Swiss chard is an excellent source […]
The post Lasagna Recipe: Change It Up With Swiss Chard & Sweet Peas appeared first on UVM Medical Center Blog.
